| • | Preheat an oven at 375 degree C.
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| • | Grease a pan with cooking spray, line it with wax paper and set aside.
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| • | Take a large bowl, put 1/2 cup of matza meal, egg yolks, sugar in it and blend well.
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| • | Take other bowl, add egg whites, cream of tartar and mix till it turns smooth.
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| • | Mix both the above-made mixture and egg whites, and stir. Add walnuts.
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| • | Pour the mix into the greased pan and bake it in the preheated oven for a 1/2 hour until done.
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| • | Remove from the preheated oven. Put powdered sugar on a towel. Roll the baked mix while still hot.
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| • | Now to make mocha, add 2 tsp coffee in the heavy cream and whisk until it turns smooth.
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| • | Open towel carefully. Spread mocha all over the cake and roll the cake again (without towel) and put it on a platter with the whipped cream.
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| • | Decorate with walnuts and serve. |
