| • | Cut the Mocha into fine slices and keep into water for 2/3 hours.
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| • | Now wash the Mocha properly at least 2-3 times in water.
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| • | Heat oil in a frying pan; add bay leaves, cumin seeds and red chillies to it.
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| • | Put the sliced Mocha in the oil and keep frying till it turns into brown color.
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| • | Now add the grated coconut and fry the mix for 5 minutes till it turns into a bit reddish color.
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| • | Add sliced green chilies and salt with 1-1/2 cup of water to the above.
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| • | Cover the pan and let the dish cook for 5 minutes.
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| • | Finally add ghee and garam masala and put off the flame.
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| • | Mochar Dalna is ready to serve. |
