Mochar Dalna Recipe

Mochar Dalna Recipe
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Mochar Dalna is a typical Bengali dish that is relished by everyone especially during Durga puja. Best eaten with steamed rice, a trip to Bengal is incomplete without eating Mochar Dalna.
Mochar Dalna Recipe
Difficulty Easy
Rating 5.5 / 10 (2 votes)
Recipe Type Veg.
  • 1 medium size Mocha (banana flower)
  • 25 gm Grated Coconut
  • 1/2 tsp Garam Masala
  • 20 gms Cumin Seeds
  • 50 gm Refined Oil
  • 2 Green Chillies
  • 4 Red Chillies
  • 6 Bay Leaves
  • 2 tsp Ghee
How to make Mochar Dalna:
  • Cut the Mocha into fine slices and keep into water for 2/3 hours.
  • Now wash the Mocha properly at least 2-3 times in water.
  • Heat oil in a frying pan; add bay leaves, cumin seeds and red chillies to it.
  • Put the sliced Mocha in the oil and keep frying till it turns into brown color.
  • Now add the grated coconut and fry the mix for 5 minutes till it turns into a bit reddish color.
  • Add sliced green chilies and salt with 1-1/2 cup of water to the above.
  • Cover the pan and let the dish cook for 5 minutes.
  • Finally add ghee and garam masala and put off the flame.
  • Mochar Dalna is ready to serve.