| • | Take a big saucepan and heat water in it.
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| • | Add lentils to it and bring it to a boil.
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| • | Remove pan from the heat and set aside for 10 minutes.
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| • | Rinse it under running water and drain.
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| • | In a heavy pan, heat oil and fry rice and lentils on medium heat for 2 minutes, till grains are well coated.
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| • | Add salt, pepper, cumin, turmeric and warm water to it and bring it to a boil on high heat, stirring occasionally.
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| • | Cover the pan tightly, reduce the heat to low and cook for about 10 minutes.
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| • | Deep-fry the sliced onion in 2 batches in hot oil till caramelized, keep stirring.
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| • | Garnish Mojadara with the fried onions.
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| • | Serve it with yogurt. |
