Molly Fish Recipe

• 2lbs Pomfret (clean and cut)
• 10 Red Chilies
• 2 Tomatoes (chopped)
• ¼ tsp Turmeric Powder
• 5 Garlic Pods
• 5 Green Chilies (chopped, lengthwise)
• 1 Onion
• 1 cup Coconut Milk
• 3 tsp Lemon Juice
• 2 tbsp Oil
• 1 Ginger (chopped)
• Pepper (crushed)
• Curry Leaves
• Salt

• Put little oil on a cooking pan and fry onions and green chilies for about five minutes.
• Add the crushed pepper, garlic and ginger to it and then fry it for more 3 minutes or till you get the smell of chilies
• Add the turmeric powder, coconut milk and bring it to boil.
• Now add the fish with little salt and cook it nicely.
• Add tomato pieces to it and cook it for another 5 minutes.
• Lastly, add little lemon juice and curry leaves on the fish