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| | Indian Recipes : Momos Recipe Momos is a popular recipe from the land of China. Learn how to make/prepare Momos by following this easy recipe. | | | Difficulty: |
Easy | Rating: |
7.0 |
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Veg. | | |
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 | | Ingredients: |
| • 2 cups Maida
• 1/2 Cabbage, grated)
• 1/2 tbsp Salt
• 3 medium-sized Onions (chopped)
• 1/2 tsp Ginger paste
• A pinch of Baking Powder
For Chutney
5 Garlic flakes, chopped
• 5 Red Chillies, chopped
• Little amount of Vinegar
| | | How to make Momos: |
| • | Mix maida, baking powder and water to make smooth dough. Leave the dough overnight.
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| • | Roll out medium sized chapattis from dough.
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| • | Cut into two halves from the middle like samosas.
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| • | Now make a mixture of grated cabbage, onion, ginger paste and salt to taste to stuff in.
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| • | Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
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| • | Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them.
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| • | To prepare chutney, churn garlic, red chilli and vinegar in a mixer.
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| • | Serve the momos with chutney. |
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Recipe Reviews |
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If you have to steam the momos in a pressure cooker, do not put the whistle on and steam on medium flame for 20 minutes.
Submitted by: Aditi Banerjee
posted : 25-Feb-2010 12:09 PM
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Thanks for the recipe. But just want to clear your facts. It's not a Chinese recipe but a Tibetan. In China momos are made differently and are called dumplings and not momos. Momos are very popular in north eastern region of India.
Submitted by: archana
posted : 23-Sep-2009 12:05 PM
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awesummmmmmmmmmmmmmmmm
Submitted by: divya
posted : 16-Sep-2009 07:21 AM
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