Mongolian Barbecue Recipe

Mongolian Barbecue Recipe
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Mongolian Barbecue is a very popular recipe. Learn how to make/prepare Mongolian Barbecue by following this easy recipe.
Mongolian Barbecue Recipe
Preparation Time 20 Minutes
Cooking Time 50 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
  • 2 pound boneless Beef (very tender, fatless)
  • 2 large Green Peppers (seeded and cut into small strips)
  • 3 cups Cabbage (shredded, rinsed, and dried)
  • 3 large Carrots (peeled and shredded)
  • 2 large Onions (thinly sliced)
  • 1/4 lb Bean Sprouts (rinsed and drained)
  • Salad/Peanut Oil

    For Sauce:
  • 1½ cups dark Soy Sauce
  • 6 cups Water
  • 10 crushed Black Peppercorns
  • 4 Star Anise
  • 4 large cloves Garlic (crushed)
  • 1 cup Rice Wine or Sherry
  • 1 tbsp Sugar
  • 2 tsp fresh Ginger Root (grated)
  • 3 cups Scallions/Leeks (chopped and divided)
  • 3 cups Chinese Parsley or Cilantro (minced and divided)
How to make Mongolian Barbecue:
  • Cut the meat into 2-3 inch strips and arrange them in a platter.
  • Arrange the vegetables in a separate platter.
  • Prepare the sauce by combining soy sauce, water, peppercorns, star anise, and garlic in a saucepan. Simmer for few minutes.
  • Add wine, sugar, ginger root, and 2 cups each of scallions/leeks and parsley. Stir well.
  • Refresh the sauce with the remaining scallions/leeks and parsley while cooking.
  • Place a greased cooking appliance and put some of the meat and vegetables on the cooking surface and spoon some of the sauce over the grilling food.
  • Turn the food over after grilling for 1 minute.
  • Cook on both sides and transfer to a serving plate.
  • Cook the remaining meat and vegetables.
  • Serve with boiled rice, sesame seed buns, pita bread, or French bread.