Mongolian Beef Recipe

Mongolian Beef is a tasty and delicious traditional Mongolian preparation. Learn how to make/prepare Mongolian Beef by following this easy recipe.
Mongolian Beef Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1 lb Beef Flank Steak (sliced thin across the grain)
  • 4 cups Peanut Oil (for deep frying)
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Dry Sherry or Rice Wine
  • ½ tsp Ginger (freshly grated)
  • 1 tbsp Peanut Oil
  • 2 cloves Garlic (sliced thin)
  • 4 Green Onions (sliced)
  • 1 tsp Hoisin Sauce/ Barbeque Sauce
  • ¼ tsp White Pepper (ground)
How to make Mongolian Beef:
  • Marinate beef steak with soy sauce, dry sherry and ginger mixture. Leave it for 15 minutes.
  • Drain the marinade and separate the pieces.
  • Place a deep pan on fire and heat peanut oil in it.
  • Add the meat and fry for 1 minute. Remove and drain excess oil on paper towels.
  • Place a saucepan on flame and heat 1 tablespoon of peanut oil in it.
  • Add garlic and green onions. Stir for a minute.
  • Add Hoison sauce and white pepper.
  • Add the meat and stir until the meat is well cooked and hot.
  • Serve hot.