Mongolian Chicken Recipe

• 1 pound Chicken Breast (sliced thinly)
• 1/4 cup Cornstarch
• 3 tsp Oil
• ½ tsp Ginger
• 1 tbsp minced Garlic
• ½ cup Water
• ¼ cup low Soy Sauce
• ¼ cup Brown Sugar
• ¾ tsp Red Pepper Flakes
• 1 large Green Onion
• 1 Portobello Mushroom

• Mix together brown sugar and water in a bowl.
• Add soy sauce and red pepper flakes. Mix and set aside.
• Put cornstarch and chicken in an air-tight container and shake well. Use a sifter to separate the chicken from excess cornstarch. Set aside.
• Heat oil. Add garlic and saute for few minutes.
• Add chicken and ginger.
• Once the chicken is fried, add the cornstarch brew and mushroom.Cook till the mixture turns into a paste and mushroom is cooked through.
• Garnish with chopped green onions and serve hot.