Mongolian Chicken is a very popular recipe. Learn how to make/prepare Mongolian Chicken by following this easy recipe.
Mongolian Chicken Recipe
• 1 pound Chicken Breast (sliced thinly)
• 1/4 cup Cornstarch
• 3 tsp Oil
• ½ tsp Ginger
• 1 tbsp minced Garlic
• ½ cup Water
• ¼ cup low Soy Sauce
• ¼ cup Brown Sugar
• ¾ tsp Red Pepper Flakes
• 1 large Green Onion
• 1 Portobello Mushroom
How to make Mongolian Chicken:
Mix together brown sugar and water in a bowl.
Add soy sauce and red pepper flakes. Mix and set aside.
Put cornstarch and chicken in an air-tight container and shake well. Use a sifter to separate the chicken from excess cornstarch. Set aside.
Heat oil. Add garlic and saute for few minutes.
Add chicken and ginger.
Once the chicken is fried, add the cornstarch brew and mushroom.Cook till the mixture turns into a paste and mushroom is cooked through.
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