Mongolian Chicken Recipe

Mongolian Chicken is a very popular recipe. Learn how to make/prepare Mongolian Chicken by following this easy recipe.
Mongolian Chicken Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 2
  • 1 pound Chicken Breast (sliced thinly)
  • 1/4 cup Cornstarch
  • 3 tsp Oil
  • ½ tsp Ginger
  • 1 tbsp minced Garlic
  • ½ cup Water
  • ¼ cup low Soy Sauce
  • ¼ cup Brown Sugar
  • ¾ tsp Red Pepper Flakes
  • 1 large Green Onion
  • 1 Portobello Mushroom
How to make Mongolian Chicken:
  • Mix together brown sugar and water in a bowl.
  • Add soy sauce and red pepper flakes. Mix and set aside.
  • Put cornstarch and chicken in an air-tight container and shake well. Use a sifter to separate the chicken from excess cornstarch. Set aside.
  • Heat oil. Add garlic and saute for few minutes.
  • Add chicken and ginger.
  • Once the chicken is fried, add the cornstarch brew and mushroom.Cook till the mixture turns into a paste and mushroom is cooked through.
  • Garnish with chopped green onions and serve hot.