Mongolian Fudge Recipe

• 3 cups Sugar
• ½ cup Milk
• ½ cup Sweetened Condensed Milk
• 125 g Butter
• 1/8 tsp Salt
• 1 tbsp Golden Syrup

• Pour milk and sugar in a saucepan and place it on flame.
• Stir the mixture constantly, to dissolve the sugar.
• Add condensed milk, butter, salt and golden syrup. Stir well, until the butter has melted.
• Boil the contents till a soft ball stage is achieved, stirring occasionally to avoid burning.
• Test the mixture by dropping a small amount into a cup of cold water. If it forms a slight ball, the mixture is prepared.
• Remove the saucepan from heat and cool slightly.
• Beat the mixture until thick and smooth.
• Butter a tin.
• Pour the prepared mixture into the tin.
• Mark the mixture into squares with a knife.
• Refrigerate the mixture and cut into pieces when chilled.