Mongolian Tofu Recipe

Mongolian Tofu Recipe
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Mongolian Tofu is a yummy dinner dish, perfect for vegetarians. Learn how to make/prepare Mongolian Tofu by following this easy recipe.
Mongolian Tofu Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1 packet (12 oz) firm Tofu, drained
  • 4 tbsp Soy Sauce
  • 1 tbsp Dark Sesame Oil
  • 1 tbsp Peanut Oil or Vegetable Oil
  • 1 large Red or Yellow Bell Pepper, cut into thin strips
  • 1 tbsp minced Garlic
  • 4 small Green Onions, cut diagonally into ½-inch slices
  • 1 large head Bok Choy
  • 2 tsp Cornstarch
  • 2 tsp Sesame Seeds, toasted
How to make Mongolian Tofu:
  • Cut tofu into ¾ inch squares and place them in a dish
  • Mix 2 tbsp of soy sauce and 1 tbsp of sesame oil over tofu.
  • Prepare the vegetables now by cutting the stems from bok choy leaves. Cut the stems into ½ inch pieces and cut the leaves in a similar way.
  • Blend the mixture of 2 tbsp of soy sauce into Corn starch in small bowl until its smooth.
  • Heat the pan over medium heat and add peanut oil to it. Add bell pepper and Bok Choy stems and garlic to it. Cook it for 5 minutes and add green onions and Bok Choy leaves to the mixture.
  • Stir fry it for 2 more minutes. Now add the Tofu that was seasoned in the beginning into the soy sauce mixture. Stir fry for 40 seconds.
  • Add sesame seed before serving.