Moo Satay Recipe

• 400 gms Pork
• 1/4 Cup coconut cream
• 1/2 tbsp Lemon grass (chopped)
• 1 tsp Turmeric
• 2 tsp Coriander seeds
• 2 tsp Cumin seeds
• 3 tsp Ground pepper
• 2 tsp Sea salt
• Fresh cabbage

• Wash the pork.
• Cut it into pieces.
• Mix lemon grass and turmeric.
• Toss with the pork pieces.
• Add coriander, cumin seeds, ground pepper, coconut cream and sea salt.
• Marinate for 30 minutes.
• Char grill the pork pieces till done.
• Serve with sauce.