| • | Take radish and grate it.
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| • | Sprinkle little salt over it and keep it aside for half an hour.
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| • | Squeeze the water out and add green chillies, coriander leaves and salt.
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| • | Sieve the flour. Add 1tbsp ghee and all the remaining ingredients.
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| • | Knead it properly to form a semi-solid dough by adding sufficient water.
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| • | Roll out thin rotis out of the dough.
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| • | Cook these rotis on a preheated skillet until it turns lightly crispy.
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| • | Apply ghee on both sides.
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| • | Serve hot with fresh curd or pickle. |
