| • | Mix properly the spinach and lemon juice along with 2 tbsp of water in a liquidizer.
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| • | Sieve the flour. Add ghee and stir it properly.
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| • | Pour the spinach mixture into the flour and prepare semi-solid dough by adding sufficient water.
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| • | Take radish and sprinkle little salt over it. Keep it aside for half an hour. Squeeze the water out.
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| • | Add green chillies, coriander and salt.
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| • | Roll out thin rotis out of the dough. Cook these rotis slightly on a tava and keep aside.
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| • | Take one roti and spread the stuffing mixture.
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| • | Make half moon shaped roti by folding it. Smear little ghee and cook both sides on a tava.
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| • | Mooli ka paratha is ready. Serve it with fresh curd or pickle. |
