Mooli Ka Paratha Recipe

Mooli Ka Paratha Recipe

Mooli Ka Paratha is a very popular recipe. Learn how to make/prepare Mooli Ka Parantha by following this easy recipe.
Mooli Ka Paratha Recipe
Preparation Time 30 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 5.3 / 10 (7 votes)
Recipe Type Veg.
Calories Per Serving 272

Ingredients:
  • 2 Medium Sized Mooli(Daikon Radish peeled)
  • 3 cup Wheat Flour
  • 2 tbsp Ghee
  • 2 Green chillies (chopped)
  • 1/2 tsp Amchur Powder
  • 2 tbsp Coriander Leaves (chopped)
  • 1/8 tsp Turmeric Powder
  • 1 tsp Salt
  • Water as per requirement
How to make Mooli Ka Paratha:
  • Take radish and grate it.
  • Sprinkle little salt over it and keep it aside for half an hour.
  • Squeeze the water out and add green chillies, coriander leaves and salt.
  • Sieve the flour. Add 1tbsp ghee and all the remaining ingredients.
  • Knead it properly to form a semi-solid dough by adding sufficient water.
  • Roll out thin rotis out of the dough.
  • Cook these rotis on a preheated skillet until it turns lightly crispy.
  • Apply ghee on both sides.
  • Serve hot with fresh curd or pickle.


Top