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| Indian Recipes : Mooli Moong Dal Recipe Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal. Learn how to make/prepare Mooli Moong Dal by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• ½ cup Moong Dal
• 1 cup White Radish (Mooli)
• ½ tsp Chili Powder
• A pinch of Asafetida (Hing)
• ½ tsp Turmeric Powder
• 1 tsp Ginger Paste
• 1 tsp Green Chili Paste
• ¼ tsp Cumin Seeds
• 2 Cloves (Laung)
• 1 Bay Leaf (Tej Patta)
• 2-3 fresh Coriander Leaves, finely chopped
• 1 tbsp Oil
• Salt to taste
• 2 cups Water
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| How to make Mooli Moong Dal: |
| • | First peel the radish and wash it properly. Dice it to form small pieces.
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| • | Now, in a pressure cooker, heat oil. Add bay leaves, cloves and cumin seeds into it.
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| • | When the cumin seeds crackle, add a pinch of hing, ginger paste and green chili paste. Sauté the mixture for a while.
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| • | Now, add moong dal, diced radish and chilli powder and mix well. Add water, salt and pressure cook the entire content for 2 whistles.
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| • | Pour out the dal in a bowl and garnish with chopped fresh coriander leaves.
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| • | Serve hot with steamed rice or rotis. |
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