Moong Dal Curry Recipe

Moong Dal Curry Recipe
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Moong Dal Curry is a very delicious recipe. Learn how to make Moong Dal Curry by following this easy recipe.
Moong Dal Curry Recipe
Preparation Time 120 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
Calories Per Serving 102
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Oil
  • 1/4 tsp Turmeric Powder
  • 1/2 tbsp Coriander Leaves (chopped)
  • 1/2 cup Dried Moong Dal
  • 1 Onion (finely chopped)
  • 2 Tomatoes (chopped)
  • 2 Chilies (slit)
  • 3 Garlic Cloves (minced)
  • 1 Ginger (small) (grated)
  • Salt to taste
How to make Moong Dal Curry:
  • Wash and soak the moong dal in water for 2-3 hours.
  • Boil the dal in 1 cup of water for 10-12 min until it becomes soft and keep aside.
  • Heat up oil in a pan, put onions and fry it until turns brown color.
  • Add ginger, tomatoes, garlic and chilies and cook for 5-6 min.
  • Put cumin, turmeric, coriander powder and sauté for a min.
  • Put the boiled dal and cook until the mixture becomes thick.
  • With the coriander leaves garnish it.
Serve with rice.