Moong Dal Dhokla Recipe

Moong Dal Dhokla Recipe
Photo Credit:
Moong Dal Dhokla is a very famous recipe. Learn how to make Moong Dal Dhokla by following this easy recipe.
Moong Dal Dhokla Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Recipe Type Veg.
Serves 4
Calories Per Serving 210
  • For the Batter:
  • 3 tsp Sugar
  • 1/4 tsp Asafetida (Hing)
  • 1 1/2 tsp Fruit Salt
  • 1 cup Yellow Moong Dal (Split Yellow Gram) Flour
  • 1 1/2 tbsp Semolina (Rava)
  • 1/2 tsp Citric Acid (Nimbu ka Phool)
  • 1 tsp Green Chili Paste
  • Oil for greasing
  • Salt to taste

    For the Tempering:
  • A pinch of Asafetida (Hing)
  • 1/2 tsp Sesame Seeds (Til)
  • 2 Green Chilies (finely chopped)
  • 1 tbsp Oil
  • 1/2 tsp Mustard Seeds (Rai / Sarson)

    For the Garnish:
  • 1 tbsp Coriander Leaves (Dhania) (chopped)
How to make Moong Dal Dhokla:
  • Properly mix all the batter ingredients, except the fruit sal. Use enough water to make a thick batter.
  • Now mix the fruit salt, and sprinkle a little bit of water over the fruit salt.Put the batter aside for sometime.
  • When the dhokla mixture rises, then pour it into a greased thali and steam for about 8 minutes.
  • Now for the tempering, heat the oil in a pan, and add the green chillies, mustard seeds, sesame seeds, and asafoetida. When the mustard seeds crackle, add 1 tablespoon of water and pour this tempering over the steamed dhoklas.
  • Garnish with the dhoklas with coriander.
  • Cut the dhokla into pieces and serve with khatta and meetha chutney.