| • | Soak moong dal and urad dal for 2 hours in warm water.
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| • | Blend moong dal, urad dal, green chillies and ginger together with required water.
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| • | Add salt to taste.
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| • | Garnish it with fresh coriander leaves.
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| • | Heat a dosa pan.
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| • | Pour the mixture and spread it from the centre.
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| • | Sprinkle 1 tsp oil on it.
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| • | Cover the dosa pan with a lid.
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| • | Fry until the dosa becomes brown.
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| • | Fold it and serve hot with peanut chutney, ginger chutney, or coconut chutney. |
