Moong Dal Halwa Recipe

Moong Dal Halwa Recipe
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Moong Dal Halwa is a typical delicacy that is made in all North-Indian households during festivals. It is rich with tons of dry fruits which is the USP of the dish!

Moong Dal Halwa Recipe
Difficulty Average
Rating 9.0 / 10 (52 votes)
Recipe Type Veg.
  • 2 Cups soaked Moong Dal
  • 1 Cup milk
  • 2 Cups sugar
  • 3/4 Cup khoya
  • 2 Cups ghee
  • 1/2 Cup mixed dry fruits (Almonds, Cashewnuts, and Raisins)
How to make Moong Dal Halwa:
  • Grind the soaked dal using little water to make a paste.
  • Prepare sugar syrup.
  • Heat ghee and add moong dal paste to it.
  • Stir it properly.
  • Reduce the flame, add milk to it and cook until the milk thickens.
  • Add sugar syrup to the moong dal and mix it well.
  • Cook it for 5 minutes.
  • Now add khoya till it dissolves.
  • Adorn it with dry fuits.
  • Moong Dal Halwa is ready.

Reviews and Ratings:
Swasati posted 19/12/2010
For how much time we have to saok the Moong Dal for making the paste?
adaa posted 14/10/2010
yummy ,good ,delicious ,mouthwatering ,awesome ,sooooooooooo god i can have it everyday
priya posted 20/04/2010
its good and easy to cook my daughter likes this halwa a lot