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Indian Recipes : Moong Dal Halwa Recipe
Moong Dal Halwa is a popular Indian sweet served in parties. Learn how to make/prepare Mung Daal Halva by following this easy recipe.

Moong Dal Halwa Recipe
Difficulty
Average
Rating
9.0 / 10 ( 52 votes)
Recipe Type
Veg.

Ingredients:
• 2 Cups soaked Moong Dal
• 1 Cup milk
• 2 Cups sugar
• 3/4 Cup khoya
• 2 Cups ghee
• 1/2 Cup mixed dry fruits (Almonds, Cashewnuts, and Raisins)
How to make Moong Dal Halwa:
Grind the soaked dal using little water to make a paste.
Prepare sugar syrup.
Heat ghee and add moong dal paste to it.
Stir it properly.
Reduce the flame, add milk to it and cook until the milk thickens.
Add sugar syrup to the moong dal and mix it well.
Cook it for 5 minutes.
Now add khoya till it dissolves.
Adorn it with dry fuits.
Moong Dal Halwa is ready.
Moong Dal Halwa Recipe




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  Recipe Reviews
For how much time we have to saok the Moong Dal for making the paste?
Submitted by: Swasati
posted : 19-Dec-2010 02:28 AM

yummy ,good ,delicious ,mouthwatering ,awesome ,sooooooooooo god i can have it everyday
Submitted by: adaa
posted : 14-Oct-2010 06:16 AM

its good and easy to cook my daughter likes this halwa a lot
Submitted by: priya
posted : 20-Apr-2010 04:21 AM



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