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| Indian Recipes : Moong Dal Halwa Recipe Moong Dal Halwa is a popular Indian sweet served in parties. Learn how to make/prepare Mung Daal Halva by following this easy recipe.
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| Difficulty: |
Average | Rating: |
1.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 Cups soaked Moong Dal
• 1 Cup milk
• 2 Cups sugar
• 3/4 Cup khoya
• 2 Cups ghee
• 1/2 Cup mixed dry fruits (Almonds, Cashewnuts, and Raisins)
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| How to make Moong Dal Halwa: |
| • | Grind the soaked dal using little water to make a paste.
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| • | Prepare sugar syrup.
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| • | Heat ghee and add moong dal paste to it.
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| • | Stir it properly.
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| • | Reduce the flame, add milk to it and cook until the milk thickens.
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| • | Add sugar syrup to the moong dal and mix it well.
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| • | Cook it for 5 minutes.
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| • | Now add khoya till it dissolves.
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| • | Adorn it with dry fuits.
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| • | Moong Dal Halwa is ready. |
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