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Indian Recipes : Moong Dal Halwa Recipe
Moong Dal Halwa is a popular Indian sweet served in parties. Learn how to make/prepare Mung Daal Halva by following this easy recipe.
| Moong Dal Halwa Recipe |
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Difficulty
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Average
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Rating
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9.0 / 10 (
52 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 2 Cups soaked Moong Dal
• 1 Cup milk
• 2 Cups sugar
• 3/4 Cup khoya
• 2 Cups ghee
• 1/2 Cup mixed dry fruits (Almonds, Cashewnuts, and Raisins)
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| | How to make Moong Dal Halwa: |
| • | Grind the soaked dal using little water to make a paste.
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| • | Prepare sugar syrup.
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| • | Heat ghee and add moong dal paste to it.
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| • | Stir it properly.
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| • | Reduce the flame, add milk to it and cook until the milk thickens.
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| • | Add sugar syrup to the moong dal and mix it well.
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| • | Cook it for 5 minutes.
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| • | Now add khoya till it dissolves.
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| • | Adorn it with dry fuits.
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| • | Moong Dal Halwa is ready. |
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Recipe Reviews |
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For how much time we have to saok the Moong Dal for making the paste?
Submitted by: Swasati
posted : 19-Dec-2010 02:28 AM
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yummy ,good ,delicious ,mouthwatering ,awesome ,sooooooooooo god i can have it everyday
Submitted by: adaa
posted : 14-Oct-2010 06:16 AM
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its good and easy to cook my daughter likes this halwa a lot
Submitted by: priya
posted : 20-Apr-2010 04:21 AM
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