Moong Dal Khandvi Recipe

Moong Dal Khandvi Recipe
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Moong Dal Khandvi is a popular Gujarati delicacy made with yellow gram.Learn how to make/prepare Moong Dal Khandvi by following this easy recipe.
Moong Dal Khandvi Recipe
Difficulty Easy
Recipe Type Veg.
  • ½ cup Yellow Gram Flour (Moong Dal)
  • ½ cup Curd
  • ¼ cup Water
  • ¼ tsp Turmeric Powder
  • ½ tsp Ginger Paste
  • ½ tsp Green Chili Paste
  • A pinch of Asafetida (Hing)
  • 1 tbsp Coriander Leaves, chopped
  • Salt to taste
  • Oil (as required)

    For Tempering
  • 1 tsp Sesame Seeds (Til)
  • 1 tsp Mustard Seeds
  • A pinch of Asafetida (Hing)
  • 2 tbsp Oil
How to make Moong Dal Khandvi:
  • In a bowl, add moong dal flour, ginger paste, chilli paste, salt, haldi powder and a pinch of asafetida.
  • Mix well by adding water and curd.
  • Heat a non-stick pan and put the mixture in it. Cook the mixture for 3 to 4 minutes, by stirring continuously.
  • Now, take a plate and grease it with oil. Spread the cooked mixture evenly on the plate and allow it to cool for about 5 minutes.
  • Cut the Khandvi into thick strips.
  • Carefully roll up each strip.
  • In a separate pan, heat oil and add mustard seeds to it. When the seeds crackle, add sesame seeds and a pinch of hing.
  • Pour this tempering over the Khandvi.
  • Garnish with coriander and serve with green chutney.