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| Indian Recipes : Moong Dal Panki Recipe Moong Dal Panki is a very popular recipe. Learn how to make/prepare Moong Dal Panki by following this easy recipe. |
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| Serves: |
8 | Preparation Time: |
10 Min |
| Cooking Time: |
10 Min | Difficulty: |
Easy |
| Rating: |
5.5 | Recipe Type: |
Veg. |
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| Ingredients: |
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• 50 gms Moong Dal
• 1/2 cup Water (to soak dal)
• 1 tbsp Coriander Leaves(chopped)
• 1/2 tsp Lemon juice
• 1 tbsp Fresh Curd
• 1 tsp Gram Flour
• 2 Green Chilies
• A pinch Asafoetida
• A pinch of Sugar
• Salt to taste
• 1 Banana Leaf
• 1 tsp Oil
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| How to make Moong Dal Panki: |
| • | Soak moong dal in water for about two hours and drain.
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| • | Grind the mixture after adding green chilies and fresh curd.
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| • | Add gram flour and asafoetida.
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| • | Now take the banana leaves, cut it into small squares.
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| • | Apply a little oil to the banana leaf.
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| • | Spread a little mixture on each leaf portion and put another greased leaf on top.
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| • | Cook on a tawa (griddle) until light brown spots appear on top.
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| • | Moong Dal Panki is ready. |
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