Moong Dal Panki Recipe

Moong Dal Panki Recipe
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Gratifying on this delicious, item that can supplanted in any dish to augment its flavor, will certainly leave you with a healthy tummy and wrinkled brow of satiation with every bite.
Moong Dal Panki Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 5.5 / 10 (2 votes)
Recipe Type Veg.
Serves 8
  • 50 gms Moong Dal
  • 1/2 cup Water (to soak dal)
  • 1 tbsp Coriander Leaves(chopped)
  • 1/2 tsp Lemon juice
  • 1 tbsp Fresh Curd
  • 1 tsp Gram Flour
  • 2 Green Chilies
  • A pinch Asafoetida
  • A pinch of Sugar
  • Salt to taste
  • 1 Banana Leaf
  • 1 tsp Oil
How to make Moong Dal Panki:
  • Soak moong dal in water for about two hours and drain.
  • Grind the mixture after adding green chilies and fresh curd.
  • Add gram flour and asafoetida.
  • Now take the banana leaves, cut it into small squares.
  • Apply a little oil to the banana leaf.
  • Spread a little mixture on each leaf portion and put another greased leaf on top.
  • Cook on a tawa (griddle) until light brown spots appear on top.
  • Moong Dal Panki is ready.