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| Indian Recipes : Moong Dal Panki Recipe Moong Dal Panki is a very popular recipe. Learn how to make/prepare Moong Dal Panki by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 50 gms Moong dal
• 1 tbsp Chopped coriander
• 1/2 tsp Lemon juice
• 1 tbsp Fresh curds
• 1 tsp Gram flour
• 2 Green chilies
• A pinch asafoetida
• A pinch sugar
• Salt to taste
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| How to make Moong Dal Panki: |
| • | Soak moong dal in water for about two hours and drain.
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| • | Grind the mixture after adding green chilies and fresh curds.
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| • | Add gram flour and asafoetida.
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| • | Lightly grease the balana leaves.
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| • | Put and spread 1 tbsp of the mixture on one leaf and cover it with another leaf.
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| • | Heat a tawa and roast the panki until brown spots appear on both sides.
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| • | Moong Dal Panki is ready. Serve it with green chutney. |
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