Moong Dal Tadka Recipe

Moong Dal Tadka Recipe
Photo Credit:
Moong Dal Tadka is a very popular recipe. Learn how to prepare Moong Dal Tadka by following this easy recipe.
Moong Dal Tadka Recipe
Preparation Time 120 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Veg.
Serves 6
Calories Per Serving 290
  • 1 tbsp Oil
  • 2 Cloves (Laung / Lavang)
  • 4 Black Peppercorns (Kalimirch) (whole)
  • 1/2 tsp Mango Powder (dried) (Amchur)
  • 1 tsp Coriander Powder (Dhania)
  • 2 Cardamoms Black (Badi Elaichi)
  • 1 tbsp Chili Powder
  • 1/2 cup Moong Dal (Split Green Gram)
  • 1/2 tsp Ginger (grated)
  • 3 Green Chilies (chopped)
  • 1 tbsp Coriander (Dhania) (chopped)
  • 1/2 cup Yellow Moong Dal (Split Yellow Gram)
  • 1 Onion big (finely chopped)
  • 1 Tomato (chopped)
  • 1 tsp Fenugreek Leaves (dried) (Kasuri Methi)
  • 1 tsp Cumin Seeds (Jeera)
  • Salt to taste
How to make Moong Dal Tadka:
  • Soak the dals for at least 2 hours.
  • Pressure cook the dal with pepper corns, cloves, black cardamom, grated ginger, salt to taste till the dal is cooked.
  • Take a pan and heat oil.
  • Put cumin seeds and onion till it slightly brown.
  • Add chopped green chilies and chopped tomatoes.
  • Once the ingredients starts leaving oil put coriander powder mango powder, chili powder and fry for a min.
Serve with hot rice.