Moong Dal Tadka Recipe

• 1 tbsp Oil
• 2 Cloves (Laung / Lavang)
• 4 Black Peppercorns (Kalimirch) (whole)
• 1/2 tsp Mango Powder (dried) (Amchur)
• 1 tsp Coriander Powder (Dhania)
• 2 Cardamoms Black (Badi Elaichi)
• 1 tbsp Chili Powder
• 1/2 cup Moong Dal (Split Green Gram)
• 1/2 tsp Ginger (grated)
• 3 Green Chilies (chopped)
• 1 tbsp Coriander (Dhania) (chopped)
• 1/2 cup Yellow Moong Dal (Split Yellow Gram)
• 1 Onion big (finely chopped)
• 1 Tomato (chopped)
• 1 tsp Fenugreek Leaves (dried) (Kasuri Methi)
• 1 tsp Cumin Seeds (Jeera)
• Salt to taste

• Soak the dals for at least 2 hours.
• Pressure cook the dal with pepper corns, cloves, black cardamom, grated ginger, salt to taste till the dal is cooked.
• Take a pan and heat oil.
• Put cumin seeds and onion till it slightly brown.
• Add chopped green chilies and chopped tomatoes.
• Once the ingredients starts leaving oil put coriander powder mango powder, chili powder and fry for a min.