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Indian Recipes : Moong Dal Usal Recipe
Moong Dal Usal has a distinctive taste and aroma that can make your mouth water. Learn how to make/prepare Moong Dal Usal by following this easy recipe.

Moong Dal Usal Recipe
Preparation Time
5 Minutes
Cooking Time
25 Minutes
Difficulty
Easy
Recipe Type
Veg.
Serves
Serves 6

Ingredients:
• cup Moong Dal, washed and drained
• 1 tbsp Fresh or Frozen Coconut
• 4 Green Chilies
• tsp Mustard Seeds
• 1 pinch Asafoetida
• tsp Sugar
• 5 Curry Leaves
• 2 tsp Oil
• Salt, to taste
How to make Moong Dal Usal:
Take a pan and pour oil in it. Heat it well.
Add mustard seeds and when they start to crackle, add curry leaves, green chilies and asafoetida. Fry for a minute.
Put moong dal in it and fry for 5 minutes.
Now, put 2 cups of water in it, along with salt, as per taste.
Put a lid over the pan and cook till the dal is tender.
Now, put sugar in it and mix well.
Garnish the prepared dal with coconut. Serve hot.




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