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Indian Recipes : Moong Dal Usal Recipe
Moong Dal Usal has a distinctive taste and aroma that can make your mouth water. Learn how to make/prepare Moong Dal Usal by following this easy recipe.
| Moong Dal Usal Recipe |
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Preparation Time
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5 Minutes
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Cooking Time
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25 Minutes
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Difficulty
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Easy
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Recipe Type
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Veg.
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Serves
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Serves 6
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| Ingredients: |
• ½ cup Moong Dal, washed and drained
• 1 tbsp Fresh or Frozen Coconut
• 4 Green Chilies
• ½ tsp Mustard Seeds
• 1 pinch Asafoetida
• ½ tsp Sugar
• 5 Curry Leaves
• 2 tsp Oil
• Salt, to taste
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| | How to make Moong Dal Usal: |
| • | Take a pan and pour oil in it. Heat it well.
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| • | Add mustard seeds and when they start to crackle, add curry leaves, green chilies and asafoetida. Fry for a minute.
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| • | Put moong dal in it and fry for 5 minutes.
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| • | Now, put 2 cups of water in it, along with salt, as per taste.
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| • | Put a lid over the pan and cook till the dal is tender.
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| • | Now, put sugar in it and mix well.
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| • | Garnish the prepared dal with coconut. Serve hot. |
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