Moong Dal Vada Recipe

Moong Dal Vada Recipe
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Moong Dal Vada is a very mouthwatering recipe. Learn how to prepare Moong Dal Vada by following this easy recipe.
Moong Dal Vada Recipe
Preparation Time 180 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 370
  • 300 gm (10 ounces) Moong Dal (Green Gram)
  • 6 Green Chilies (chopped)
  • 1/2 tsp Soda Bi Carb
  • 1 tsp Sugar
  • ½ cup(118 ml) Coriander Leaves (chopped)
  • 2 tbsp Coriander Powder
  • 2 tbsp Red Chili Powder
  • 2 Onions (chopped)
  • 2 tbsp Ginger- Garlic Paste
  • 1 tsp Turmeric Powder
  • Salt as to taste
How to make Moong Dal Vada:
  • Soak the moong dal for 3 to 4 hours.
  • Wash the dal properly and take out the skin of it.
  • Grind dal and make a thick paste by adding no water.
  • Put all green chilies, salt, coriander leaves, sugar, ginger garlic paste and onion into the paste.
  • Make a thick batter with all these ingredients.
  • Add soda into the mixture and mix it well.
  • Take a deep fry pan and heat oil.
  • Make small vada (ball) with the paste.
  • Fry the vada until it gets light brown in both sides.
  • Take out the vada in a plate.
Serve with tomato sauce