Moong Dal Vada Recipe

• 300 gm (10 ounces) Moong Dal (Green Gram)
• 6 Green Chilies (chopped)
• 1/2 tsp Soda Bi Carb
• 1 tsp Sugar
• ½ cup(118 ml) Coriander Leaves (chopped)
• 2 tbsp Coriander Powder
• 2 tbsp Red Chili Powder
• 2 Onions (chopped)
• 2 tbsp Ginger- Garlic Paste
• 1 tsp Turmeric Powder
• Salt as to taste

• Soak the moong dal for 3 to 4 hours.
• Wash the dal properly and take out the skin of it.
• Grind dal and make a thick paste by adding no water.
• Put all green chilies, salt, coriander leaves, sugar, ginger garlic paste and onion into the paste.
• Make a thick batter with all these ingredients.
• Add soda into the mixture and mix it well.
• Take a deep fry pan and heat oil.
• Make small vada (ball) with the paste.
• Fry the vada until it gets light brown in both sides.
• Take out the vada in a plate.