Moong Dhal Soup Recipe

• ½ tsp Cumin Seeds
• 1 tsp Oil
• 1 tbsp Tamarind Paste
• ¼ cup Fenugreek Leaves (Methi), chopped
• ½ cup Whole (sabut) Moong Dal (Whole Green Gram), preferably sprouted
• 4 cloves Garlic, crushed
• Salt to taste

• In a large pan, boil in 3 cups of water, whole green gram and fenugreek leaves.
• Cook for 5 minutes or until the green gram is soft.
• Blend tamarind paste in a blender and add salt to taste.
• In another pan, heat oil and add cumin seeds.
• Wait until it splutters and add crushed garlic.
• Pour the garnishing of cumin seeds and garlic in the green gram soup along with the ground tamarind paste.
• Simmer of medium flame for 5 minutes.
• Serve hot.