Moong Ki Dal Recipe

Moong Ki Dal Recipe
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Moong Ki Dal is a yummy sweet preparation for dal. Learn how to make/prepare Moong Ki Dal by following this easy recipe.
Moong Ki Dal Recipe
Preparation Time 60 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 1 cup Split Green Gram Skinless (Dhuli Moong Dal)
  • 1 cup Milk
  • 1/4 inch piece Ginger (peeled and crushed)
  • Salt to taste
  • 1/2 tsp Cumin Seeds
  • A pinch of Asafoetida (Hing)
  • 3/4 tsp Turmeric Powder
  • 2 Cloves
  • 1 tsp grated Jaggery (Gur)
  • 3 tbsp Ghee
How to make Moong Ki Dal:
  • Soak dal for half an hour, drain the water and keep aside.
  • Pressure cook the dal with salt, turmeric powder and water and bring it to boil. Simmer in low heat till the dal is nearly done.
  • Add crushed ginger, hot milk and jaggery and stir to mix well and cook for another 10 minutes. Check the seasoning.
  • In a pan, heat ghee and add cumin seeds, asafoetida and cloves.
  • When it splutters, add the dal and stir.
  • Serve hot.