Moosewood Brownies Recipe

Moosewood Brownies Recipe
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Moosewood Brownies are an easy-to-make, tasty and scrumptious dessert. Learn how to make/prepare Moosewood Brownies by following this easy recipe.
Moosewood Brownies Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Average
Rating 9.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 24
Calories Per Serving 180
  • 5 oz Unsweetened Chocolate (5 squares)
  • ½ lb Butter (2 sticks)/ Margarine (softened)
  • 1¾ cups Light Brown/ White Sugar (packed)
  • 5 Eggs
  • 1½ tsp Vanilla Extract
  • 1 cup Flour
  • 1 cup Walnuts (chopped, optional)
  • 1 tsp Orange Rind (freshly grated, optional)
  • ½ tsp Cinnamon (optional)
  • 1 small Banana (ripe and mashed, optional)
  • 2-4 tbsp Black Coffee (strong, optional)
  • 1 cup Semi-Sweet Chocolate Chips (optional)
How to make Moosewood Brownies:
  • Preheat oven to 350 °F.
  • Butter a 9x13 inch baking pan.
  • Place the chocolate in a saucepan and melt it over heat, stirring frequently.
  • Remove and cool it for 10 minutes.
  • Take a medium bowl and cream butter and sugar until light and fluffy.
  • Add eggs, one at a time. Beat the mixture well after each addition.
  • Add in vanilla extract.
  • Drizzle the melted chocolate, stirring the mixture constantly.
  • Beat the batter well for 1 to 2 minutes.
  • Add flour and any of the optional embellishments like walnuts, orange rind, cinnamon, banana, black coffee or chocolate chips. Mix well to blend thoroughly.
  • Spread the batter into the baking pan.
  • Bake for about 20 to 25 minutes or until a knife inserted comes out clean.
  • Slice the brownies into squares while hot. Allow them to cool for at least 10 minutes.
  • Serve thereafter.