Mor Kuzhambu Recipe

Mor Kuzhambu Recipe
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Mor Kuzhambu, aka buttermilk curry, brings out the sheer taste of South Indian cuisine. Learn how to make/prepare Mor Kuzhambu by following this easy recipe.
Mor Kuzhambu Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 5
  • 5 cups Buttermilk
  • 4-5 Green Chilies, slit
  • 1-1/2 tsp Cumin Seeds
  • 2 tsp Coriander Seeds
  • 1 tsp Turmeric Powder
  • 2-3 tbsp Coconut, shredded
  • Salt to taste
  • 1 tsp Mustard Seeds
  • 1 sprig Curry Leaves
  • Oil, for seasoning
How to make Mor Kuzhambu:
  • Add 1/2 tsp of turmeric to the buttermilk and mix well.
  • Add water if the buttermilk is too thick.
  • Add salt and heat on a low flame till the buttermilk reaches room temperature.
  • Take it from the fire and set aside. Roast in a little oil, one by one, the coconut, the remaining turmeric,jeera, coriander and green chillies.
  • Blend to a smooth paste.
  • Add this coconut paste to the warm buttermilk, put it back on the stove and heat for approximately 4-5 minutes.
  • Season it with mustard seeds and curry leaves