|
| Indian Recipes : Morkuzhambu Recipe Morkuzhambu is also known as Buttermilk Sambhar. Learn how to make/prepare Morkuzhambu by following this easy recipe. |
|
| Difficulty: |
Easy | Rating: |
9.0 |
| Recipe Type: |
Veg. | | |
|
|
|
 |
| Ingredients: |
|
• 1/4 Cup okra, chopped into small pieces
• 3 tbsp Toovar dal
• 2 tsp Coconut, shredded
• 2 Cups butter milk
• 1 tsp Mustard seed
• 6 Curry leaves
• 1 Small ball size tamarind
• 3 tbsp Chana dal
• 2 Small piece green chilies
• 2-3 Stalks of coriander leaves
• 1/4 tsp Fenugreek
• 1/2 tsp Cumin seeds
• 1 tsp Oil
• 1 tsp Salt
|
|
| How to make Morkuzhambu: |
| • | Boil the chopped vegetables and tamarind in water.
|
| • | Heat oil and saute toovar dal, chana dal, cumin seeds, fenugreek seeds and green chilies.
|
| • | Add coconut and coriander leaves.
|
| • | Grind and add this mixture to the boiling vegetables.
|
| • | Boil for few minutes and add one tsp salt.
|
| • | Remove from the flame and cool. Add buttermilk to it.
|
| • | Garnish with curry leaves and fried mustard seeds. |
|
|
|
