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| Indian Recipes : Morkuzhambu Recipe Morkuzhambu is also known as Buttermilk Sambhar. Learn how to make/prepare Morkuzhambu by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1/4 Cup okra, chopped into small pieces
• 3 tbsp Toovar dal
• 2 tsp Coconut, shredded
• 2 Cups butter milk
• 1 tsp Mustard seed
• 6 Curry leaves
• 1 Small ball size tamarind
• 3 tbsp Chana dal
• 2 Small piece green chilies
• 2-3 Stalks of coriander leaves
• 1/4 tsp Fenugreek
• 1/2 tsp Cumin seeds
• 1 tsp Oil
• 1 tsp Salt
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| How to make Morkuzhambu: |
| • | Boil the chopped vegetables and tamarind in water.
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| • | Heat oil and saute toovar dal, chana dal, cumin seeds, fenugreek seeds and green chilies.
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| • | Add coconut and coriander leaves.
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| • | Grind and add this mixture to the boiling vegetables.
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| • | Boil for few minutes and add one tsp salt.
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| • | Remove from the flame and cool. Add buttermilk to it.
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| • | Garnish with curry leaves and fried mustard seeds. |
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