Moroccan Carrot Soup Recipe

Moroccan Carrot Soup Recipe
Photo Credit:
Moroccan Carrot Soup is a fresh, flavorful and easy soup recipe. Learn how to make/prepare Moroccan Carrot Soup by following this easy recipe.
Moroccan Carrot Soup Recipe
Preparation Time 20 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1 tbsp Honey
  • 1 tsp fresh Lemon Juice
  • 1 pound large Carrots (peeled & cut)
  • 2 1/2 cups Low-Salt Chicken Broth
  • 1 1/2 tsp Cumin Seeds
  • 1/8 tsp Ground Allspice
  • 1/2 cup Plain Yogurt (stirred to loosen)
  • 2 tbsp Butter
  • 1 cup White Onion (chopped)
How to make Moroccan Carrot Soup:
  • Take a large saucepan, melt butter over medium heat. Toss onion and pan fry for 2 minutes. Add carrots broth and boil it for few minutes. Reduce heat; simmer (covered) for about 20 minutes.
  • In a small skillet toss in cumin seeds; heat it over medium-high heat for about 4-5 minutes; allow it to cool; grind the stuff in spice mill.
  • Remove the soup from heat; allow it to cool. Make a paste using a blender. Spoon the mixture to the same pan. Add honey, allspice and lemon juice. Garnish it with pepper and salt.
  • Scoop the content into bowls. Garnish it with cumin (prepared) and yogurt.