Moroccan Cooked Pepper Salad Recipe

Photo Credit: http://toriavey.com/how-to/2010/02/roasted-bell-peppers/

Moroccan Cooked Pepper Salad is a delicious cooked salad, rich in tomatoes and green peppers. Learn how to make/prepare Moroccan Cooked Pepper Salad by following this easy recipe.

Moroccan Cooked Pepper Salad Recipe
Preparation Time	15 Minutes
Cooking Time	15 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	6
Calories Per Serving	99

Ingredients:

2 Green Bell Peppers (Capsicum)
3 tbsp Olive Oil
4 fresh Tomatoes (peeled and chopped)
2 tsp Sugar
1½ tsp Paprika
1 tsp fresh Parsley
½ tsp Cumin
½ tsp Salt
¼ tsp Garlic Powder
Black Pepper (ground, to taste)
1 (2.25 ounce) can Green Olives (sliced)

How to make Moroccan Cooked Pepper Salad:

Preheat the oven broiler.
Take a baking sheet and place green bell peppers on it.
Broil the green bell peppers for about 5 minutes, till they are tender and scorched on all sides, turning them occasionally.
Remove the green bell peppers. Peel them and chop.
Place a skillet on fire and heat olive oil.
Add chopped tomatoes and bell peppers.
Add sugar and stir well.
Mix in paprika, parsley, cumin, salt, garlic powder and black pepper.
Cook the mixture till the tomatoes are heated through.
Top the preparation with green olives.
Serve hot.