Moroccan Lamb Kabobs Recipe

• 2 pounds ground Lamb
• 1 cup Raisins
• 5 ounces Goat Cheese
• 1/3 cup Mayonnaise
• 1 Red Onion (finely chopped)
• 2 cloves Garlic (finely chopped)
• 2 tbsp fresh Cilantro (chopped)
• ¾ tbsp Cayenne Pepper (ground)
• ½ tsp Cumin (ground)
• ½ tsp Coriander (ground)
• Salt (to taste)
• Black Pepper (coarsely ground, to taste)

• Preheat an outdoor grill on high heat. Oil the grate lightly.
• Combine together lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, coriander, salt and black pepper. Mix well.
• Divide the mixture into 6 equal portions.
• Press each portion against a skewer.
• Place the skewers on the grill and cook for 4 minutes on each side, till the cheese has melted, raisins are tender and lamb is cooked through.
• Remove and transfer on a serving plate.
• Drizzle lemon juice over the kabobs and serve with herb yogurt sauce or tzatziki sauce.