Moroccan Mashed Potatoes Recipe

Moroccan Mashed Potatoes taste great when had alone or they can be used for filling puff pastries. Learn how to make/prepare Moroccan Mashed Potatoes by following this easy recipe.
Moroccan Mashed Potatoes Recipe
Preparation Time 20 Minutes
Cooking Time 16 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 32
Calories Per Serving 103
  • 10 large Baking Potatoes (peeled and cubed)
  • 3 tbsp Olive Oil (or as needed)
  • 1 Onion (diced)
  • 1 tbsp Turmeric (ground)
  • 1 tbsp Salt (or to taste)
  • 2 tsp Black Pepper (ground)
  • ½ tsp Cumin (ground)
  • Water (as required)
How to make Moroccan Mashed Potatoes:
  • Keep a large pot on fire and place potatoes in it.
  • Pour enough water to cover the potatoes.
  • Boil them over medium-high heat and cook for about 20 minutes, till they can be easily pierced with a fork.
  • Place a skillet over medium-high heat and add 1 tbsp of olive oil.
  • Add onion and stir fry, till it turns translucent and lightly brown, for about 6 minutes.
  • When the potatoes are done, drain them and mash well.
  • Add the cooked onion and continue mashing.
  • Add turmeric, salt, black pepper and cumin.
  • Add the remaining 2 tbsp of olive oil. Mix well to make the potatoes creamy.