Moroccan Peach Roasted Chicken Recipe

Moroccan Peach Roasted Chicken is sweet, juicy and tastes great with white rice. Learn how to make/prepare Moroccan Peach Roasted Chicken by following this easy recipe.

Moroccan Peach Roasted Chicken Recipe
Preparation Time	25 Minutes
Cooking Time	35 Minutes
Difficulty	Average
Recipe Type	Non Veg.
Serves	6
Calories Per Serving	513

Ingredients:

¼ cup Margarine/ Butter
¼ cup Honey
1 tsp Rose Water
1 tsp Salt
Black Pepper (ground, to taste)
4 pounds bone-in Chicken Pieces (with skin)
1 pound fresh Peaches (pitted and sliced)
1 tbsp White Sugar
½ cup Slivered Almonds (toasted, optional)

How to make Moroccan Peach Roasted Chicken:

Preheat oven to 425 °F (220 °C).
Combine margarine, honey, rose water, salt and black pepper in a glass measuring cup.
Heat the mixture in the microwave for 30 seconds on high to melt the margarine.
Arrange the chicken pieces in a baking dish.
Pour the margarine sauce over the chicken.
Stir the chicken to coat the pieces evenly.
Bake the chicken, uncovered, in the oven for 15 minutes till the chicken pieces turn brown.
Reduce the oven temperature to 350 °F (175 °C).
Add peaches and white sugar to the chicken.
Bake the chicken for another 20 minutes.
Remove the chicken pieces and transfer to a serving plate.
Pour the juices of the pan on the chicken pieces.
Garnish with slivered almonds and serve hot with white rice.