Moroccan Peach Roasted Chicken Recipe

Moroccan Peach Roasted Chicken is sweet, juicy and tastes great with white rice. Learn how to make/prepare Moroccan Peach Roasted Chicken by following this easy recipe.
Moroccan Peach Roasted Chicken Recipe
Preparation Time 25 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
Calories Per Serving 513
  • ¼ cup Margarine/ Butter
  • ¼ cup Honey
  • 1 tsp Rose Water
  • 1 tsp Salt
  • Black Pepper (ground, to taste)
  • 4 pounds bone-in Chicken Pieces (with skin)
  • 1 pound fresh Peaches (pitted and sliced)
  • 1 tbsp White Sugar
  • ½ cup Slivered Almonds (toasted, optional)
How to make Moroccan Peach Roasted Chicken:
  • Preheat oven to 425 °F (220 °C).
  • Combine margarine, honey, rose water, salt and black pepper in a glass measuring cup.
  • Heat the mixture in the microwave for 30 seconds on high to melt the margarine.
  • Arrange the chicken pieces in a baking dish.
  • Pour the margarine sauce over the chicken.
  • Stir the chicken to coat the pieces evenly.
  • Bake the chicken, uncovered, in the oven for 15 minutes till the chicken pieces turn brown.
  • Reduce the oven temperature to 350 °F (175 °C).
  • Add peaches and white sugar to the chicken.
  • Bake the chicken for another 20 minutes.
  • Remove the chicken pieces and transfer to a serving plate.
  • Pour the juices of the pan on the chicken pieces.
  • Garnish with slivered almonds and serve hot with white rice.