Moroccan Saute Recipe

Moroccan Saute Recipe
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A recipe from the kitchens of Morocco this vegetable saute is easy to make and healthy. The zucchini and couscous are the perfect anti-dote a hot sultry weather and this dish is also light on the stomach without compromising on taste.
Moroccan Saute Recipe
Difficulty Easy
Recipe Type Veg.
  • 2 medium Zucchini (sliced in quarters)
  • 2 cups Tomatoes (chopped)
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Olive Oil
  • 2 cans Garbanzo Beans (rinsed and drained)
  • 1 can diced tomatoes
  • 2 cups frozen Sweet Corn
  • 1 box quick-cooking Couscous
  • 1 tsp Curry powder to taste
  • 1/2 cup Cilantro Leaves (chopped)
  • 2 cloves Garlic (minced)
  • 1 medium Onion (chopped)
  • 1 cup Water
How to make Moroccan Saute:
  • In a skillet, heat oil and stir in cinnamon, curry powder and garlic mixture, and cook for one minute.
  • Mix beans, tomatoes, zucchini, corn and 1 cup water, and simmer, stirring occasionally for 10 minutes.
  • Then season it with salt, cilantro and pepper.
  • Spoon couscous with fork, and fluff it into serving dish. Garnish it with zucchini, and corn mixture and serve hot.