| • | In a skillet, heat oil and stir in cinnamon, curry powder and garlic mixture, and cook for one minute.
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| • | Mix beans, tomatoes, zucchini, corn and 1 cup water, and simmer, stirring occasionally for 10 minutes.
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| • | Then season it with salt, cilantro and pepper.
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| • | Spoon couscous with fork, and fluff it into serving dish. Garnish it with zucchini, and corn mixture and serve hot. |
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