Moroccan Spiced Chicken Kebabs Recipe

• 1 tsp Cumin (ground)
• 1 tsp Paprika
• 1 tsp Turmeric
• ½ tsp Cinnamon (ground)
• ¼ tsp Garlic Powder
• 1/8 tsp Cayenne Pepper
• Salt (to taste)
• 1¼ lb boneless, skinless Chicken Breasts (cut into 1½ inch cubes)
• 2 tbsp Olive Oil
• 1 large Red Pepper (cut into pieces)
• 2 tbsp fresh Cilantro (chopped)

• Preheat the grill over high heat.
• Add enough water in a large container and soak 4 bamboo skewers in it, for about 30 minutes.
• Mix together cumin, paprika, turmeric, cinnamon, garlic powder, cayenne pepper and salt together in a small bowl. Set aside.
• Take a large bowl and combine chicken cubes with olive oil.
• Add the spice mix and toss well to coat the cubes evenly.
• Thread chicken cubes and red pepper pieces to the skewers.
• Oil the grill rack lightly.
• Grill the kebabs for about 8 to 10 minutes, turning occasionally, till the chicken is browned and well cooked.
• Garnish the kebabs with cilantro.
• Serve hot.