| • | Sift together besan and baking powder.
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| • | Make thick batter by mixing 2 tbsp of ghee (melted) and sufficient water.
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| • | Melt ghee in a kadhai and drop boondis of the batter with the help of a perforated spoon.
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| • | Fry boondis till light brown.
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| • | Prepare sugar syrup of 3-string consistency.
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| • | Add milk and then mix colour to the sugar syrup.
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| • | Transfer the boondis into sugar syrup.
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| • | Add raisins and chopped pistachios.
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| • | Allow the mixture to cool.
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| • | Grease your palms with ghee and make laddoos. |
