| • | Heat oil in a frying pan and fry the onions till they turn golden brown.
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| • | Add ginger to it and stir for a minute.
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| • | Add minced meat and salt. Stir it thoroughly and cook till well done.
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| • | Put half the potato slices in layers in a greased dish. Cover them with the remaining potato slices.
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| • | Stir white sauce in most of the cheese and pour it over the potatoes.
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| • | Sprinkle with the remaining cheese.
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| • | Bake the dish in a preheated oven for about 25 minutes.
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| • | Moussaka is ready. Serve it garnished with tomato slices and coriander leaves. |
