Mousse au Chocolate Recipe

• 8 ounces Dark, Cooking Chocolate (good quality)
• 6 Eggs (at room temperature)
• Whipped Cream (optional)

• Melt the chocolate in a double boiler.
• Separate the egg yolks and egg whites in two large bowls and beat egg yolks until very stiff.
• Stir the melted chocolate into egg yolks. Continue to beat vigorously, until you have a smooth mixture.
• Stir one third of the egg whites into the chocolate mixture. Mix until thoroughly blended.
• Carefully fold in the remaining egg whites.
• Spoon the mousse into individual glasses or cups.
• Chill and serve with whipped cream at top.