Mrouziya Recipe

• 1 kg Lamb chunks
• 1/4 cup Honey
• 1/4 cup Olive oil
• 2 cups Water
• 1/2 cup Almonds (blanched)
• 2 tsp Ras el hanout spice blend
• 1/4 cup Raisins

• Preheat oven to 345 degrees F.
• Smear the lamb with Ras El Hanout spice.
• Transfer this spiced lamb into a 5-quart pot with a lid.
• Add water, honey and olive oil.
• Bake for about 2 hours until the meat becomes tender.
• Take out the meat from the vessel and keep warm.
• Drain extra oil. Add the raisins.
• Boil the mixture until the raisins are cooked and the stew turns thick.
• Put the meat into the stew again.
• Boil again for 2 minutes.
• Garnish with the roasted almonds.
• Mrouziya is ready to serve.