Mrouziya Recipe

Mrouziya is also known as Honey Spiced Lamb. Learn how to make/prepare Mruziya by following this easy recipe.
Mrouziya Recipe
Difficulty Average
Rating 6.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1 kg Lamb chunks
  • 1/4 cup Honey
  • 1/4 cup Olive oil
  • 2 cups Water
  • 1/2 cup Almonds (blanched)
  • 2 tsp Ras el hanout spice blend
  • 1/4 cup Raisins
How to make Mrouziya:
  • Preheat oven to 345 degrees F.
  • Smear the lamb with Ras El Hanout spice.
  • Transfer this spiced lamb into a 5-quart pot with a lid.
  • Add water, honey and olive oil.
  • Bake for about 2 hours until the meat becomes tender.
  • Take out the meat from the vessel and keep warm.
  • Drain extra oil. Add the raisins.
  • Boil the mixture until the raisins are cooked and the stew turns thick.
  • Put the meat into the stew again.
  • Boil again for 2 minutes.
  • Garnish with the roasted almonds.
  • Mrouziya is ready to serve.