Muffaletta Recipe

• 1 loaf Italian Bread
• 1 cup Olive Mix
• ¼ lb Ham (sliced)
• ¼ lb Mortadella (sliced)
• ¼ lb Genoa Salami (sliced)
• ¼ lb Provolone (sliced)
• ¼ lb Mozzarella (sliced)

• Horizontally slice the bread in 2 equal halves.
• Spread olive mix on 1 half and layer with meats and cheeses.
• Cover with another bread.
• Cut into thick slices and serve.