Mughlai Chicken Curry Recipe

• 750 gms (27 oz.) Chicken (medium pieces)
• 2 tsp Red Chilli Powder
• ½ tsp Turmeric Powder
• 1 tsp Coriander Powder
• Spices to be ground:
• 1 small piece Ginger
• 12 cloves Garlic
• 2 Cloves
• 6 Black Pepper
• 1 sprig Coriander Leaves (chopped)
• 1 small piece Cinnamon
• 1 Black Cardamom
• 1 tsp Cumin Seeds
• To be ground:
• Onions 3 medium size (chopped)
• 3 Tomatoes (medium size) (chopped)
• 2 tbsp Curd
• Oil for cooking
• Salt to taste

• Cut chicken pieces and wash them properly.
• Marinate the chicken with chili powder, turmeric powder, curd, coriander powder, salt, and ground spices.
• Heat oil in a pan and fry the onion.
• Add tomato and fry over low heat till oil separates.
• Add Chicken to the fried Onion and fry for a while until the Chicken is well mixed with masala.
• Pour hot water and let it cook till chicken is tender and soft.
• Garnish with coriander leaves and boiled egg,.