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Indian Recipes : Mughlai Chicken Curry Recipe
Mughlai Chicken Curry is a tasty recipe. Learn how to prepare Mughlai Chicken Curry by following this easy recipe.

Mughlai Chicken Curry Recipe
Preparation Time
20 Minutes
Cooking Time
30 Minutes
Difficulty
Average
Rating
10.0 / 10 ( 1 votes)
Recipe Type
Non Veg.
Serves 4, 34 cal per serving

Ingredients:
• 750 gms (27 oz.) Chicken (medium pieces)
• 2 tsp Red Chilli Powder
• tsp Turmeric Powder
• 1 tsp Coriander Powder
• Spices to be ground:
• 1 small piece Ginger
• 12 cloves Garlic
• 2 Cloves
• 6 Black Pepper
• 1 sprig Coriander Leaves (chopped)
• 1 small piece Cinnamon
• 1 Black Cardamom
• 1 tsp Cumin Seeds
• To be ground:
• Onions 3 medium size (chopped)
• 3 Tomatoes (medium size) (chopped)
• 2 tbsp Curd
• Oil for cooking
• Salt to taste


How to make Mughlai Chicken Curry:
Cut chicken pieces and wash them properly.
Marinate the chicken with chili powder, turmeric powder, curd, coriander powder, salt, and ground spices.
Heat oil in a pan and fry the onion.
Add tomato and fry over low heat till oil separates.
Add Chicken to the fried Onion and fry for a while until the Chicken is well mixed with masala.
Pour hot water and let it cook till chicken is tender and soft.
Garnish with coriander leaves and boiled egg,.
Suggestions:
Serve hot with Roti.
Mughlai Chicken Curry Recipe




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