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Indian Recipes : Mughlai Chicken Curry Recipe
Mughlai Chicken Curry is a tasty recipe. Learn how to prepare Mughlai Chicken Curry by following this easy recipe.

Mughlai Chicken Curry Recipe
Preparation Time
20 Minutes
Cooking Time
30 Minutes
10.0 / 10 ( 1 votes)
Recipe Type
Non Veg.
Serves 4, 34 cal per serving

• 750 gms (27 oz.) Chicken (medium pieces)
• 2 tsp Red Chilli Powder
• tsp Turmeric Powder
• 1 tsp Coriander Powder
• Spices to be ground:
• 1 small piece Ginger
• 12 cloves Garlic
• 2 Cloves
• 6 Black Pepper
• 1 sprig Coriander Leaves (chopped)
• 1 small piece Cinnamon
• 1 Black Cardamom
• 1 tsp Cumin Seeds
• To be ground:
• Onions 3 medium size (chopped)
• 3 Tomatoes (medium size) (chopped)
• 2 tbsp Curd
• Oil for cooking
• Salt to taste

How to make Mughlai Chicken Curry:
Cut chicken pieces and wash them properly.
Marinate the chicken with chili powder, turmeric powder, curd, coriander powder, salt, and ground spices.
Heat oil in a pan and fry the onion.
Add tomato and fry over low heat till oil separates.
Add Chicken to the fried Onion and fry for a while until the Chicken is well mixed with masala.
Pour hot water and let it cook till chicken is tender and soft.
Garnish with coriander leaves and boiled egg,.
Serve hot with Roti.
Mughlai Chicken Curry Recipe

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