Mughlai Chicken Curry Recipe

Mughlai Chicken Curry Recipe
Photo Credit:
Mughlai Chicken Curry is a tasty recipe. Learn how to prepare Mughlai Chicken Curry by following this easy recipe.
Mughlai Chicken Curry Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 34
  • 750 gms (27 oz.) Chicken (medium pieces)
  • 2 tsp Red Chilli Powder
  • ½ tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • Spices to be ground:
  • 1 small piece Ginger
  • 12 cloves Garlic
  • 2 Cloves
  • 6 Black Pepper
  • 1 sprig Coriander Leaves (chopped)
  • 1 small piece Cinnamon
  • 1 Black Cardamom
  • 1 tsp Cumin Seeds
  • To be ground:
  • Onions 3 medium size (chopped)
  • 3 Tomatoes (medium size) (chopped)
  • 2 tbsp Curd
  • Oil for cooking
  • Salt to taste
How to make Mughlai Chicken Curry:
  • Cut chicken pieces and wash them properly.
  • Marinate the chicken with chili powder, turmeric powder, curd, coriander powder, salt, and ground spices.
  • Heat oil in a pan and fry the onion.
  • Add tomato and fry over low heat till oil separates.
  • Add Chicken to the fried Onion and fry for a while until the Chicken is well mixed with masala.
  • Pour hot water and let it cook till chicken is tender and soft.
  • Garnish with coriander leaves and boiled egg,.
Serve hot with Roti.