Mughlai Paratha Recipe

Mughlai Paratha Recipe
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Muglai Paratha is a popular street food in East India. A stuffing of minced meat and egg mixed with spices is used as a filling in the paratha or the soft bread. It is usually served with a green chutney dip.
Mughlai Paratha Recipe
Difficulty Easy
Rating 8.2 / 10 (12 votes)
Recipe Type Non Veg.
  • 300 gm Maida
  • 2 Eggs
  • 1 tsp Baking powder
  • Oil to cook
  • Salt to taste
How to make Mughlai Paratha:
  • Take a big bowl and mix flour, baking powder and salt.
  • Rub the flour with 2 tbsp of oil.
  • Add little water at a time and make soft dough.
  • Make 8 balls from the dough and roll out into flat thick rounds.
  • Apply little oil, sprinkle some flour and fold it into half circle.
  • Again apply little oil and flour, fold it lengthwise.
  • Now roll it, press down and roll out into square of 8 inches by 8 inches.
  • Brush the surface of the paratha with the beaten eggs.
  • Turn all four corners towards the middle.
  • Heat the girdle and apply oil.
  • Cook the paratha on it, applying oil along the edges.
  • Fry on both the sides until brown patches appear.