Mughlai Paratha Recipe

• 300 gm Maida
• 2 Eggs
• 1 tsp Baking powder
• Oil to cook
• Salt to taste

• Take a big bowl and mix flour, baking powder and salt.
• Rub the flour with 2 tbsp of oil.
• Add little water at a time and make soft dough.
• Make 8 balls from the dough and roll out into flat thick rounds.
• Apply little oil, sprinkle some flour and fold it into half circle.
• Again apply little oil and flour, fold it lengthwise.
• Now roll it, press down and roll out into square of 8 inches by 8 inches.
• Brush the surface of the paratha with the beaten eggs.
• Turn all four corners towards the middle.
• Heat the girdle and apply oil.
• Cook the paratha on it, applying oil along the edges.
• Fry on both the sides until brown patches appear.