| • | Take a big bowl and mix flour, baking powder and salt.
|
| • | Rub the flour with 2 tbsp of oil.
|
| • | Add little water at a time and make soft dough.
|
| • | Make 8 balls from the dough and roll out into flat thick rounds.
|
| • | Apply little oil, sprinkle some flour and fold it into half circle.
|
| • | Again apply little oil and flour, fold it lengthwise.
|
| • | Now roll it, press down and roll out into square of 8 inches by 8 inches.
|
| • | Brush the surface of the paratha with the beaten eggs.
|
| • | Turn all four corners towards the middle.
|
| • | Heat the girdle and apply oil.
|
| • | Cook the paratha on it, applying oil along the edges.
|
| • | Fry on both the sides until brown patches appear. |
