Multigrain Bread Recipe

Multigrain Bread is a very popular recipe. Learn how to make Multigrain Bread by following this simple & easy recipe.
Multigrain Bread Recipe
Preparation Time 150 Minutes
Cooking Time 35 Minutes
Difficulty Difficult
Recipe Type Non Veg.
  • 350 gm Bread Flour
  • 250 gm Granary Flour
  • 125 gm Barley Flour
  • ½ cup Cornmeal
  • 15 gm Active Dry Yeast
  • 1 tsp Baking Soda
  • 2 tsp Salt
  • 1 tsp Caster Sugar
  • 2 tbsp Oats
  • 2 tbsp Sesame Seeds
  • 500 ml Warm Water
  • 2 tbsp Malt Extract
  • 1 Egg White (beaten)
How to make Multigrain Bread:
  • Blend together flours, soda, yeast, salt, sugar, oats and seeds in a large bowl.
  • Pour in water and malt extract and mix with an electric mixer, until smooth and elastic dough is formed.
  • Shape the dough into a ball and put in a big greased bowl.
  • Cover with a wet towel and leave it in a warm place for about 60 minutes, to rise to the doubled size.
  • Place the dough on a floured surface and knead well. Divide into 2 oval shapes.
  • Put them into 2 buttered loaf pan and cover again to raise it for 40 minutes.
  • Brush dough with beaten egg white and bake in a preheated oven at 450 degrees F for 15 minutes.
  • Reduce the temperature to 400 degrees F and bake for another 15 minutes.
  • Allow cooling and slice to serve.