Mung Bean Pudding Recipe

Mung Bean Pudding Recipe
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Mung Bean Pudding is a piping hot dessert, which is loaded with proteins. Learn how to make/prepare Mung Bean Pudding by following this easy recipe.
Mung Bean Pudding Recipe
Preparation Time 5 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 2
  • 2 cups Water
  • 1/4 cup Tapioca Flour
  • 1/4 cup Sugar
  • 1 pinch Salt
  • 1/2 cup Mung Beans
  • 1/3 cup Coconut Milk
How to make Mung Bean Pudding:
  • Boil mung beans in 2 cups of water until tender. It should take about 20 minutes.
  • Dissolve tapioca flour in a cup of water and add to the boiling mung beans.
  • Stir quickly and constantly to prevent the bottom from burning. It should thicken.
  • Add more water if it gets too thick. Add more flour if too watery. A consistency of gravy is ideal.
  • Add sugar, bring it back up to a boil and turn off the heat
  • In a separate bowl, mix 1/3 cup of coconut milk with salt. Heat it up in the microwave for a few second just to warm it up. Don't let the coconut milk boil, otherwise it will separate.
Serve hot with coconut milk on top.