Murg Makkai Recipe

• 4 Chicken Breasts (boneless and skinless)
• 2 Capsicums (chopped)
• 1 inch of Ginger (chopped)
• 2 tbsp Yoghurt (curd)
• 6 Cloves Garlic (chopped)
• 3 Tomatoes (pureed)
• ½ tbsp Garam Masala
• ½ tbsp Turmeric Powder
• 2 tbsp Oil
• ½ cup Coriander Leaves (chopped)
• 1 tbsp Red Chili Powder
• 1 cup Corn Kernels (Makka)
• 1 tbsp Coriander Powder
• Salt

• Cut the chicken breasts into an inch square piece.
• Now, boil corn kernels in salted water till it becomes soft.
• Now, fry ginger-garlic in oil for 30 seconds and mix tomato puree. Stir frequently.
• Put red chili powder, coriander powder and turmeric powder.
• Now put chicken pieces and fry for 7minutes.
• Mix capsicum, corn kernels and yoghurt.
• Add garam masala and cover the pan on low flame for 7 minutes.
• Garnish with coriander.