Murg Makkai Recipe

Murg Makkai Recipe
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Murg Makkai Recipe is a nutritious and scrumptous recipe. Learn how to make/prepare Murg Makkai Recipe by following this easy recipe.
Murg Makkai Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 3
  • 4 Chicken Breasts (boneless and skinless)
  • 2 Capsicums (chopped)
  • 1 inch of Ginger (chopped)
  • 2 tbsp Yoghurt (curd)
  • 6 Cloves Garlic (chopped)
  • 3 Tomatoes (pureed)
  • ½ tbsp Garam Masala
  • ½ tbsp Turmeric Powder
  • 2 tbsp Oil
  • ½ cup Coriander Leaves (chopped)
  • 1 tbsp Red Chili Powder
  • 1 cup Corn Kernels (Makka)
  • 1 tbsp Coriander Powder
  • Salt
How to make Murg Makkai:
  • Cut the chicken breasts into an inch square piece.
  • Now, boil corn kernels in salted water till it becomes soft.
  • Now, fry ginger-garlic in oil for 30 seconds and mix tomato puree. Stir frequently.
  • Put red chili powder, coriander powder and turmeric powder.
  • Now put chicken pieces and fry for 7minutes.
  • Mix capsicum, corn kernels and yoghurt.
  • Add garam masala and cover the pan on low flame for 7 minutes.
  • Garnish with coriander.
Serve with butter chappati.