Murg Mussalam Recipe - How To Make Murg Musallam - How To Prepare Murgh Musallam Recipe

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Indian Recipes : Murgh Musallam Recipe

Murgh Musallam is a popular non-vegetarian recipe. Learn how to make/prepare Murgh Musallam by following this easy recipe.

Difficulty:	Average	Rating:	4.0
Recipe Type:	Non Veg.

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Ingredients:

• 1 kg Chicken
• 4 Large onions
• 4 Large tomatoes
• 2 Green chillies
• 1 Cup curd
• 2 tsp Red chilli powder
• 1 tsp Turmeric powder
• 4 Garlic flakes
• 2 Ginger
• 4 Cloves
• 1 Cup oil
• Salt to taste

How to make Murgh Musallam:

•	Cut the chicken into pieces.
•	Heat the oil fry chicken pieces lightly.
•	Keep it aside.
•	Cut onions and tomatoes into slices.
•	Grind garlic and ginger to make a paste.
•	Add sliced onions, red chilli powder, turmeric powder, green chillies, ginger garlic paste and fry it till it turns brown.
•	Add tomatoes and till it turns tender.
•	Pour curd and water and allow it to boil.
•	Now add chicken pieces.
•	Cover it and cook it till chicken pieces turns tender.
•	Serve it hot.

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Recipe Reviews

excellent, exotic and highly delicious cuisines.
Submitted by: MOHAMMED SOHEL
posted : 08-Dec-2007 02:07 AM

This is plain vanila Chicken Curry in tomato flavor.
No where near murg mussalam.
Submitted by: sushant
posted : 15-Jun-2007 08:19 AM

as the name of the dish says Mussallam means "whole" but recipes suggests to cut the chicken. This is not a murgh mussallam but just simply chicken curry.
Submitted by: s.i.shaikh
posted : 10-Jun-2007 08:12 AM

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