Mushroom Alfredo Recipe

• 3 tbsp butter
• 1lb (500 gms) Mushrooms (sliced)
• 2 cloves of Garlic (chopped)
• 1 1/2 tsp All-purpose Flour (maida)
• 1 1/2 cup Milk
• 1/2 cup Cream Cheese
• 1/2 cup Parmesan Cheese (grated)
• 1 lb (500 gms) fettuccine or linguine
• Salt and Pepper to taste

• In a medium saucepan, melt butter over medium heat
• Add mushrooms and garlic.
• Cook and stir, until liquid is evaporated.
• Sprinkle in flour, stir, then slowly pour in milk, stirring constantly.
• Heat, continue to stir, until sauce begins to thicken and just starts ton simmer.
• Add cream cheese and cook, stirring until smooth.
• Remove from heat and stir in parmesan cheese.
• Meanwhile, cook fettuccine till tender, drain thoroughly and toss with mushroom sauce.
• Season it with salt and pepper.