Clean, wash and soak the rice for 1 hour in enough water taken in a pot.
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After due time, drain the water from pot.
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Heat ghee in a pressure pan and saute soaked cleaned rice. Remove.
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Trim mushrooms into big pieces and keep it aside.
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Grind cardamom, cloves, ginger, cinnamon, garlic into a paste.
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In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown.
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Then add all other ingredients, mushrooms and stir for 10 minutes.
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Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes.
Your recipe was lovely. The taste is so authentic and the recipe is so easy that now its a regular at my place :) Never thought I could make such authentic biryani at home ... my husband loves it!! Thank you! Submitted by: Anjana
posted : 18-Jul-2012 11:53 PM
Tried this simple recipe...Loved it.. I am making it again today for a potluck!! Fingers Crossed... Submitted by: sheetal
posted : 30-Mar-2012 10:04 AM
like this recipe Submitted by: shailja
posted : 07-Mar-2012 10:42 AM
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