|
| Indian Recipes : Mushroom Biryani Recipe Mushroom Biryani is a very popular recipe. Learn how to make/prepare Mushroom Biryani by following this easy recipe. |
|
| Difficulty: |
Average | Rating: |
9.7 |
| Recipe Type: |
Veg. | | |
|
|
|
 |
| Ingredients: |
|
• 2 lbs Mushroom
• 2 Onions
• 4 Cups Basmati rice
• 1 Lemon
• 3/4 Cups Oil and ghee
• 2 tsp Soya sauce
• 7 Cloves garlic
• 4 Green chillies
• 3 tsp Chopped ginger
• 3 Cinnamons
• 3 Cardamoms
• 3 Cloves
• 3 Tomatoes
• 1 1/2 tsp Chilly powder
• 3 tsp Coriander powder
• Mint leaves
• Salt to taste
• Coriander Leaves
|
|
| How to make Mushroom Biryani: |
| • | Soak rice for 1 hour.
|
| • | Trim mushrooms into big pieces.
|
| • | Cut onions, chillies and tomatoes.
|
| • | Grind cardamom, cloves, ginger, cinnamon, garlic into a paste.
|
| • | In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown.
|
| • | Then add all other ingredients, mushrooms and stir for 10 minutes.
|
| • | Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes. |
|
|
|
