| • | Clean, wash and soak the rice for 1 hour in enough water taken in a pot.
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| • | After due time, drain the water from pot.
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| • | Heat ghee in a pressure pan and saute soaked cleaned rice. Remove.
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| • | Trim mushrooms into big pieces and keep it aside.
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| • | Grind cardamom, cloves, ginger, cinnamon, garlic into a paste.
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| • | In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown.
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| • | Then add all other ingredients, mushrooms and stir for 10 minutes.
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| • | Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes. |
