Mushroom Caviar Recipe

Taste Mushroom Caviar and you will be sure to ask for more. Learn how to make/prepare Mushroom Caviar by following this easy recipe.
Mushroom Caviar Recipe
Preparation Time 5 Minutes
Cooking Time 7 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 3 tbsp Butter
  • 1/2 pound Mushrooms (wiped clean & finely chopped)
  • Salt & Pepper, to taste
  • 1/2 cup Shallots (minced)
  • 1 tbsp Dry White Wine
  • 1 Garlic Clove (minced)
  • 2 tbsp Pine Nuts
  • 2 tbsp Sour Cream
  • 2 tsp Lemon Juice
  • 1 tbsp Parsley (chopped)
  • Cayenne Pepper, to taste
How to make Mushroom Caviar:
  • Melt the butter on high heat and add the mushrooms and shallots.
  • Stir frequently and sauté for 5 minutes.
  • Take a skillet and on high heat, add the pine nuts.
  • Stir frequently, until toasted. Put in a small bowl.
  • Into the mushrooms, add the lemon juice, sour cream and parsley and mix thoroughly.
  • Add salt and pepper to taste and set to chill.
  • Serve chilled.