• 1 cup Mushroom, diced
• ¼ tsp Cumin Seeds
• ¼ tsp Mustard Seeds
• 2 tbsp Oil
• Salt to taste
For Masala • 6 Mint Leaves
• 2 tbsp Coriander Leaves, chopped
• 1 Onion, chopped
• 1 Tomato, chopped
• 3 Green Chilies
• 5 Cashew nuts
How to make Mushroom Curry:
•
For the masala, add chopped onions, tomatoes, mint leaves, coriander leaves, green chilies, cashewnuts and little water in a mixer and blend to make a fine paste.
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Once blended, keep the masala aside.
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Heat oil in a pan and add the mushrooms. Sauté till they become tender.
•
Remove from the heat and keep aside the cooked mushrooms.
•
In a separate pan, heat oil and add cumin and mustard seeds. When the seeds crackle, add the masala paste. Sauté till the oil separates from the masala.
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Now, add the cooked mushrooms and salt.
•
Cover the pan and cook it over low heat for some time.
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