Mushroom Cutlet Recipe

Mushroom Cutlet Recipe
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Mushroom Cutlet is a very popular recipe. Learn how to make/prepare Mushroom Cutlet by following this easy recipe.
Mushroom Cutlet Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 9.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 3
  • 1 cup Mushrooms (chopped)
  • ¼ cup Carrot (grated)
  • ¼ cup Beans (chopped)
  • ½ cup Onion (sliced)
  • Small piece of Ginger (chopped)
  • 3 Green Chilies (chopped)
  • ½ cup Potato (mashed)
  • 1 Egg White (beaten)
  • 1 tsp Garam Masala
  • Bread Crumbs
  • Oil (as required)
  • Salt (to taste)
How to make Mushroom Cutlet:
  • Combine mushrooms, carrots, and beans with little water and salt in a saucepan. Cook on low flame until half tender.
  • Heat some oil in a pan and fry onions until golden brown.
  • Stir in the vegetables and cook well. Add mashed potatoes, green chilies, ginger, and garam masala. Mix well.
  • Shape the mixture into ovals forming cutlets.
  • Smear a pan with oil. Dip each cutlet into egg white and roll into bread crumbs.
  • Fry the culets on both sides until golden brown.
  • Serve hot.